ICE
Chill with Confidence
At RoseView Hill, ICE isn’t just frozen water; it’s a reflection of the same standards we uphold in our bottled products. We produce crystal-clear, food-grade ICE that’s purified, sealed, and trusted by caterers, retailers, event venues, and commercial buyers across South Africa.
Every cube and crystal is made from RO-treated, UV-sterilized water, frozen under hygienic conditions in a SANAS-aligned facility.
Purified. Packaged. Protected.
We use the same water purification chain used in our bottled line:
- Reverse Osmosis — removes fluoride, nitrates, metals
- UV Sterilization — neutralizes microbes and bacteria
- Post-freezing sealing — hygienic, tamper-evident bagging
Available Sizes
Our ICE is available in durable, freezer-ready LDPE bags, clearly branded and marked for commercial visibility.
Size | Bag Dimensions | Use Case |
2 kg | 230 mm × 420 mm | Retail shelves, convenience stores |
5 kg | 300 mm × 510 mm | Events, restaurants, supermarkets |
10 kg | 380 mm × 660 mm | Bulk supply, caterers, hospitality |
Each bag is:
- BPA-free, food-safe
- Double-sealed for hygiene
- Crushed or cubed options (on request)
Label Features
- Product Type (e.g., Crushed Ice, Cubed Ice)
- Weight (2 kg, 5 kg, 10 kg)
- Batch Number & Bagging Date
- “Food Grade – Do Not Consume Bag”
- Barcode & QR code for stock tracking
Perfect For
- Retail & spaza shops
- Events & weddings
- Restaurants, bars, nightclubs
- Cold chain distributors
- Personal freezer stocking
Why Our ICE Stands Out
Feature | Benefit |
Food-Grade Water | Clean enough to drink |
Crystal-Clear Freeze | No impurities, long melt time |
BPA-Free Bags | Safe storage, cold-crack resistant |
Scalable Supply | Perfect for distributors & caterers |
🇿🇦 Proudly Local | Produced & packed in Gauteng, South Africa |
Request a Bulk Ice Quote
Packed At Source
Our ice is produced at our certified plant:
77 Nagapie Street, Kammelsfontein, Roodeplaat, Gauteng
We operate under:
- SANS 241 water compliance
- SANAS test traceability
- Cold-safe production handling protocols